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Peach Coffee Cake

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If you love peaches, and you love coffee cake, then you will absolutely love this Peach Coffee Cake!  My mom says that my grandma always made coffee cake when she was young.   She was from the south, and of course there are a lot of peaches in the south.  Adding the peaches to the coffee cake brings out a nice twist to  an ordinary coffee cake.  It’s a perfect blend of flavors which makes this one yummy dish!

Peach Coffee Cake
 
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Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup sugar
  • 1 cube butter
  • 1½ tsp. vanilla extract
  • 4 egg whites
  • 1½ cups flour
  • ¾ cup Quaker Quick Oats
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ¾ cup sour cream
  • 1 16 oz. can sliced peaches or 1 cup sliced fresh peaches
  • Streusel:
  • ½ cup Quaker Oats (quick oats)
  • ⅓ cup sugar
  • ¼ cup brown sugar
  • 3 Tbsp. melted butter
  • ½ tsp. cinnamon
  • ⅛ tsp. nutmeg
Instructions
  1. To make the cake, combine the butter, sugar and vanilla extract together and beat till fluffy.
  2. Add the eggs white and mix until smooth.
  3. Combine all the dry ingredients and mix well.
  4. Add the sour cream and dry ingredients alternately till mixed in.
  5. Pour into a greased 9x9 pan.
  6. Dry the sliced peaches off on a paper towel and lay on top of the batter.
  7. Mix the streusel together and sprinkle on top of the peaches.
  8. Cook in a 350 degree oven for 50 minutes. (Watch to make sure not to over cook) Wooden pick inserted should come out clean.
  9. Serve warm with whip cream!

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