Peach Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup sugar
  • 1 cube butter
  • 1½ tsp. vanilla extract
  • 4 egg whites
  • 1½ cups flour
  • ¾ cup Quaker Quick Oats
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ¾ cup sour cream
  • 1 16 oz. can sliced peaches or 1 cup sliced fresh peaches
  • Streusel:
  • ½ cup Quaker Oats (quick oats)
  • ⅓ cup sugar
  • ¼ cup brown sugar
  • 3 Tbsp. melted butter
  • ½ tsp. cinnamon
  • ⅛ tsp. nutmeg
Instructions
  1. To make the cake, combine the butter, sugar and vanilla extract together and beat till fluffy.
  2. Add the eggs white and mix until smooth.
  3. Combine all the dry ingredients and mix well.
  4. Add the sour cream and dry ingredients alternately till mixed in.
  5. Pour into a greased 9x9 pan.
  6. Dry the sliced peaches off on a paper towel and lay on top of the batter.
  7. Mix the streusel together and sprinkle on top of the peaches.
  8. Cook in a 350 degree oven for 50 minutes. (Watch to make sure not to over cook) Wooden pick inserted should come out clean.
  9. Serve warm with whip cream!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2013/04/peach-coffee-cake.html