Now as an adult, every Halloween I still find myself making this exact recipe. I have had many other chili recipes in my life, but nothing has ever compared to Mama’s chili that would be cooking in the crock pot at home after a cold day. This chili recipe is the perfect mix of hearty and spice. I will forever think of mom’s chili when dinner rolls around Halloween night.
Mama's Chili
Author: Sugar n' Spice Gals
Recipe type: main
Serves: 8
Ingredients
- 2 lbs ground beef
- 1 onion chopped
- 4 stalks celery chopped
- 2-3 cloves garlic
- 4 cans chili beans
- 1 28 oz can crushed tomato
- 1 15 oz can tomato sauce
- 3 Tbsp chili powder
- 2 tsp salt
- ½ tsp pepper
- 2 Tbsp sugar
Instructions
- Cook ground beef, onion, celery and garlic. Drain grease.
- Place the cooked meet in a large pot or crock pot, and
- Add chili beans, Tomato sauces, crushed tomato, chili powder, sugar, salt, and pepper.
- Stir together and cook on low for 2-3 hours for crock pot and 30 minutes over the stove.
- Add cheese or sour cream to the top and serve.
- ENJOY 🙂
Kristen says
I know for me reading the comments on certain recipes is the make or break moment whether I’m going to give a recipe a try. I noticed this recipe didn’t have any comments, but I’ve been in the hunt for the perfect chili and decided to try this one because it was so simple. Let me just tell you it us amazing!! We had it for the first time last night. It makes quite a bit so we had extended family over and my mom asked me to send her the recipe, mind you she’s been making a different recipe for several years and liked this one better. The chili isn’t too smokey or almost bitter like some, it is a little sweet and haa a great flavor!
Sugar n' Spice Gals says
Kristen,
Thanks for your time on writing a comment for this recipe and adding to our comment list 😉 but I am so happy to hear that you and others enjoyed our chili recipe! I seriously have loved this recipe since I was little girl. We acyially had this chili and the corn muffins just last night at our Family Halloween party.