Creamy Potato Soup

potato soup


creamy potato soup recipeSoup, soup and more soup has been on my mind since the weather has been so cold lately.  There truly is nothing better than a hot bowl of soup when it is freezing cold outside! When I come home from work, I just want to wrap up in a warm blanket and eat a yummy bowl of soup! I got this recipe years ago from a co-worker who had made it for a potluck lunch.  What I love about this Creamy Potato Soup, is that you can pretty much add anything you like!

Creamy Potato Soup
Recipe type: Soup
Serves: 10
  • ½ cup butter
  • 3 celery stalks (chopped)
  • 3 green onions (chopped)
  • 3 large carrots (grated)
  • 2 cans chicken broth
  • 3 cans Cream of Potato Soup
  • 1 cup frozen hash browns
  • 10 oz. cheddar cheese
  • 1 cup sour cream
  • 1 soup can of milk
  • Salt and Pepper to taste.
  • (Can add broccoli, chicken, bacon, mushrooms, or the kitchen sink if you like!)
  1. Sauté carrots, celery and onion in butter in a large soup pot.
  2. Add hash browns and chicken broth and simmer for 15 minutes.
  3. Add soup, milk, and cheese.
  4. Heat thoroughly, stirring often.
  5. Add sour cream by blending thoroughly and heating through.
  6. Add salt and pepper.
  7. Serve in bread bowls if you like!

Click on the magic recipe button above for nutritional information and recipe ideas!

Robin profile1


  1. says

    This looks delicious. Thanks for sharing on Foodie Friends Friday. I think you linked to your home page. Next time, link to the post because it makes it easier for people to find the recipe they click on. Please come back today to vote for your favorites.

  2. says

    This looks really good!! You have some great ideas and we would like for you to share with our readers too. We are hosting our first link party tomorrow and we would like to invite you to link up with us. We have a fun blog to co-host with us. Hope to see you there.

    The Busy Bee’s,
    Myrna and Joye.

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