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Sombrero Bean Dip

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Bean Dip Recipes
This Sombrero Bean Dip recipe is one of our family recipes that has been around for many years!  We absolutely love this dip!  It is a hearty dip with beans and ground beef and is best served warm.  You can top it off with a little sour cream or avocado if you like, or even jalepenos if you like it spicier, but we enjoy it just as it is!  This would be another great snack to serve at any party. Just keep in mind that you will not be bringing home any left overs because it always goes quick.

 

 

Sombrero Bean Dip
 
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Recipe type: Appetizer
Cuisine: Mexican
Ingredients
  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 oz.) jar green chili salsa
  • 1 (17 oz.) can refried beans
  • 1 tsp. salt
  • 1 cup grated cheddar cheese
  • Garnish:
  • ¼ cup sliced black olives
  • ¼ cup chopped green onions
  • sour cream or avacado (optional)
  • Sprinkle with sliced jalepenos (optional)
Instructions
  1. In a skillet, brown the beef until crumbly. Drain off excess fat. Add onion and garlic.
  2. Cook until onion is soft. Add beans, salt, green chili salsa, and ½ cup cheese.
  3. Cook until hot and bubbly. Pour into a small casserole dish.
  4. Sprinkle with remaining cheese.
  5. Garnish with olives and green onions.
  6. (You could also top with sour cream, avacado and jalepenos if you like)
  7. Serve immediately with your favorite chips since it is best warm.
  8. ENJOY!!
Notes
(Refrigerate left overs and reheat in microwave when ready to eat again.)

 

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