Sombrero Bean Dip
 
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 oz.) jar green chili salsa
  • 1 (17 oz.) can refried beans
  • 1 tsp. salt
  • 1 cup grated cheddar cheese
  • Garnish:
  • ¼ cup sliced black olives
  • ¼ cup chopped green onions
  • sour cream or avacado (optional)
  • Sprinkle with sliced jalepenos (optional)
Instructions
  1. In a skillet, brown the beef until crumbly. Drain off excess fat. Add onion and garlic.
  2. Cook until onion is soft. Add beans, salt, green chili salsa, and ½ cup cheese.
  3. Cook until hot and bubbly. Pour into a small casserole dish.
  4. Sprinkle with remaining cheese.
  5. Garnish with olives and green onions.
  6. (You could also top with sour cream, avacado and jalepenos if you like)
  7. Serve immediately with your favorite chips since it is best warm.
  8. ENJOY!!
Notes
(Refrigerate left overs and reheat in microwave when ready to eat again.)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/sombrero-bean-dip/