I love easy, and these Pillsbury Parmesan biscuits are definitely easy! This is a quick and easy way to spice up biscuits for dinner! These parmesan biscuits turn out so rich and delicious! Yumm!! We like to eat them with our spaghetti or lasagne or pretty much anytime it’s Italian night at our home, but they make a great addition to just about any meal. With just 4 ingredients you will be thrilled to see just how easy they are to make. I am really glad we found this Pillsbury Parmesan Biscuit Recipe, and now you can try it out too.
Pillsbury Parmesan Biscuits
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: Breads
Serves: serves 8
Ingredients
- 1 (16.3 oz.) can Pillsbury Grand Biscuits
- ½ cube butter, melted
- ½ cup grated Parmesan cheese
- Parsley flakes
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with aluminum foil.
- Lay the biscuits on the cookie sheet.
- Mix together the butter and Parmesan cheese.
- Spread generously over each biscuit.
- (It seems like a lot, but it makes them really yummy)
- Sprinkle parsley flakes over the top.
- Bake for about 15 minutes or until lightly browned.
- ENJOY!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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