Contrary to popular (or unpopular) belief, you don’t have to wait for Autumn in order to cook a delicious pumpkin dessert. I absolutely love this pumpkin cupcakes recipe! It is not only yummy but is is also incredibly easy to make. You can decorate the frosting tops for whatever occasion you’re making them for and then complement the look with a delectable taste.
No matter how you present them, I am sure these Harvest pumpkin cupcakes will be a hit with the lucky ones who get to enjoy them!
Harvest Pumpkin Cupcakes
Cook time
Total time
Author: Sugar n' Spice Gals
Ingredients
- 1 box spice cake mix
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 2 eggs
- ½ cup milk
- 1 cup chocolate chips (I use semi-sweet)
- 1 cup butterscotch chips
Instructions
- Mix all ingredients. Pour batter into paper liners and fill ¾ full.
- Bake at 350 degrees for 15-18 minutes.
- Let cool
- Frosting:8 ounces cream cheese, softened
- /2 cup butter softened
- /4 cups powdered sugar
- tsp. vanilla extract
Notes
Beat cream cheese and butter until smooth and light. Add sugar and vanilla and beat till frosting is fluffy.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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