Harvest Pumpkin Cupcakes
Author: Sugar n' Spice Gals
- 1 box spice cake mix
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 2 eggs
- ½ cup milk
- 1 cup chocolate chips (I use semi-sweet)
- 1 cup butterscotch chips
- Mix all ingredients. Pour batter into paper liners and fill ¾ full.
- Bake at 350 degrees for 15-18 minutes.
- Let cool
- Frosting:8 ounces cream cheese, softened
- /2 cup butter softened
- /4 cups powdered sugar
- tsp. vanilla extract
Beat cream cheese and butter until smooth and light. Add sugar and vanilla and beat till frosting is fluffy.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/harvest-pumpkin-cupcakes/
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