Harvest Pumpkin Cupcakes
 
Cook time
Total time
 
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Ingredients
  • 1 box spice cake mix
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 2 eggs
  • ½ cup milk
  • 1 cup chocolate chips (I use semi-sweet)
  • 1 cup butterscotch chips
Instructions
  1. Mix all ingredients. Pour batter into paper liners and fill ¾ full.
  2. Bake at 350 degrees for 15-18 minutes.
  3. Let cool
  4. Frosting:8 ounces cream cheese, softened
  5. /2 cup butter softened
  6. /4 cups powdered sugar
  7. tsp. vanilla extract
Notes
Beat cream cheese and butter until smooth and light. Add sugar and vanilla and beat till frosting is fluffy.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/harvest-pumpkin-cupcakes/