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Double Berry Streusel Crisp

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Double Berry Streusel Crisp
This is a quick and yummy dessert!  It is best served warm with ice-cream.  What makes this dessert fun is that you can switch up the type of berries you use each time.  You can substitute the raspberries for blackberries, strawberries, or blueberries. It’s hard to know which is best because they are all so delicious! I also love that I feel a smidgen healthier when I eat a dessert that actually has berries in it. Forget all the extra loaded sugar in it…..atleast I am getting my vitamins right? I like to think they somehow cancel each other out. Regardless, this Double Berry Streusel Crisp recipe is super scrumptious and nothing  is gonna hold me back from getting my hands and mouth on it! I’m salivating right now just thinking about it. Mmmmm!! Yum!!

Double Berry Streusel Crisp
 
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Recipe type: Dessert
Serves: Serves 6
Ingredients
  • TOPPING:
  • ¾ cup quick-cooking oatmeal
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup butter, cut into pieces
  • ¼ cup chopped pecans
  • FILLING:
  • 1 (21 oz.) can blueberry pie filling
  • 2 cups frozen unsweetened raspberries
  • 3 Tbsp. sugar
  • 1 Tbsp. flour
Instructions
  1. Heat oven to 400 degrees. Lightly spray a 8x8 square dish with nonstick cooking spray.
  2. In a bowl, combine all the topping ingredients except the butter and mix well. Cut in the butter with a pastry blender until crumbly. (Or use 2 knives)
  3. Stir in the pecans. Set aside.
  4. In another bowl, combine all the filling ingredients and mix well. Pour into the baking dish.
  5. Sprinkle the topping over the filling.
  6. Bake for 30-40 minutes or until the topping is golden brown.
  7. Serve warm with a scoop of ice cream.
  8. ENJOY!!

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