Heat oven to 400 degrees. Lightly spray a 8x8 square dish with nonstick cooking spray.
In a bowl, combine all the topping ingredients except the butter and mix well. Cut in the butter with a pastry blender until crumbly. (Or use 2 knives)
Stir in the pecans. Set aside.
In another bowl, combine all the filling ingredients and mix well. Pour into the baking dish.
Sprinkle the topping over the filling.
Bake for 30-40 minutes or until the topping is golden brown.
Serve warm with a scoop of ice cream.
ENJOY!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/double-berry-streusel-crisp/