These Butterscotch Pudding Cookies are a big hit around my house. When I make these cookies, they seem to dissappear a little too fast. These are made with butterscotch pudding, and by adding the pretzels it gives them an extra crunch and a little salty flavor. If you love butterscotch as much as I do, then you will love this Butterscotch Pudding Cookie recipe!!!
Butterscotch Pudding Cookies
Cook time
Total time
BUTTERSCOTCH PUDDING COOKIES
Author: Sugar n' Spice Gals
Recipe type: Cookies
Ingredients
- 1 cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- ½ cup. quick oats
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 (3.4oz.) box instant butterscotch pudding
- 1 cup butterscotch chips
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, cream together the sugars and butter. Add the eggs, vanilla and beat till light and fluffy.
- Mix in the oats, flour, baking soda, cinnamon, salt and pudding until thoroughly combined, try not to overmix. Stir in the butterscotch chips and crushed pretzels.
- Roll into about 1 inch balls and drop on your cookie sheet. (I like to line my cookie sheet with parchment paper to help them cook evenly). Bake for 8-10 minutes. I cook them about 8 minutes because I like them to be a little more chewy. Cool on a wire rack and store in a sealed container.
- ENJOY!!!
Notes
(Adapted from: insidebrucrewlife.com)
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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