In a large mixing bowl, cream together the sugars and butter. Add the eggs, vanilla and beat till light and fluffy.
Mix in the oats, flour, baking soda, cinnamon, salt and pudding until thoroughly combined, try not to overmix. Stir in the butterscotch chips and crushed pretzels.
Roll into about 1 inch balls and drop on your cookie sheet. (I like to line my cookie sheet with parchment paper to help them cook evenly). Bake for 8-10 minutes. I cook them about 8 minutes because I like them to be a little more chewy. Cool on a wire rack and store in a sealed container.
ENJOY!!!
Notes
(Adapted from: insidebrucrewlife.com)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/butterscotch-pudding-cookies/