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Banana Split Cake

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Sometimes all it takes to make a regular boxed white cake into a “wow” cake, is to add a few extra ingredients.  This is a Betty Crocker recipe, and with just the addition of bananas, chocolate chips and whip cream, you have a cake that won’t disappoint!  This would be fun for any occasion, but with the 4th of July coming up, I thought it would be fun to sprinkle red, white and blue sprinkles on top.  This banana split cake was so delicious and moist I have to say that this was a two slice dessert for me.  Yikes!

Banana Split Cake
 
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Recipe type: dessert cake
Serves: 12
Ingredients
  • 1 box of Betty Crocker Super Moist White Cake Mix
  • (oil, water, and eggs according to box directions)
  • 3 ripe bananas, mashed
  • ¾ cup semi sweet miniature chocolate chips
  • 1 container Betty Crocker Rich and Creamy Chocolate Frosting
  • Banana Slices
  • Marachino Cherry
  • Whip Cream
  • (Crushed Pineapple, optional)
  • Sprinkles
Instructions
  1. Heat oven to 350 degrees (325 for dark or nonstick pans)
  2. Grease bottom only of a 9x13 pan
  3. Mix cake mix according to box directions, with the addition of the mashed bananas.
  4. Beat on low speed for 30 seconds and then on medium speed for 2 minutes.
  5. Add the chocolate chips.
  6. Pour into greased pan. Bake for 35-40 minutes, or until a fork comes out clean.
  7. Let cool for at least 15 minutes.
  8. Stir the frosting up well, you can put it in the microwave for about 15 seconds to help.
  9. Frost the cake evenly.
  10. This is where you have the choice to serve it warm or to put the cake in the fridge and serve it cold like a banana split! I put mine in the fridge, it also makes it cut nicely.
  11. On each piece served, add 3 banana slices on top, (pineapple-optional), a squirt of whip cream, sprinkles and of course a cherry on top!
  12. Oh my, so delicious!!

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