Pattie’s Mushroom Pork Chops

For my dads 87th birthday party, my sister in law invited everyone over to her house.  For the main dish she made the most delicious Mushroom Pork Chops!  They were tender, with a delicious crust and smothered with a mushroom gravy. I knew I needed to get this recipe from her right away. I was so glad that she had leftovers and we were able to take some home to have for dinner the next day.

When I started making these, my son came in and asked, are you making Pattie’s mushroom pork chop recipe?  Hence, that is where the name of the recipe came from!   Thanks Pattie!!! We love these!

Pattie's Mushroom Pork Chops

 

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Author: Sugar n' Spice Gals

Recipe type: Pork

Ingredients

• 8 medium thick boneless pork chops
• 2 cups flour
• 2 tsp. Seasoning salt. (Lawry's or Johnny's)
• 2 eggs
• 2 cups Panko
• 1 cup sliced mushrooms
• 1 can cream of mushroom soup
• 1 cup sour cream
• ½ cup milk
• Salt and pepper to taste
• Canola Oil

Instructions

1. In three different dishes, place the eggs (lightly beaten) in one, the flour with the seasoning salt added in another, and the Panko in the last.
2. Dip each pork chop in the eggs, then the flour, then dip lightly again in the egg and last, dip it in the Panko. This will give them a nice crust. Heat the canola oil in a frying pan and brown each pork chop. (The Panko will brown quickly, so be careful not to over cook)
3. Place the pork chops in a greased 9x13 casserole dish. Salt and pepper each pork chop.
4. Cover with foil, and bake in a 300 degree oven for 1 hour.
5. Sautee the mushrooms in a little olive oil until they are soft.
6. Mix together the soup, milk and sour cream. (You can add a little extra milk depending how thick you want your sauce) add the mushrooms.
7. Pour over the top of the pork chops, and recover with foil and cook for another ½ hour.
8. (Cooking time may vary according to how thick your pork chops are. I used pork chops that were about ¾ inches thick.)
9. So DELICIOUS!!!

Notes

Recipe adapted from http://weekdaychef.blogspot.com/

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