Pattie's Mushroom Pork Chops
 
 
Author:
Recipe type: Pork
Ingredients
  • 8 medium thick boneless pork chops
  • 2 cups flour
  • 2 tsp. Seasoning salt. (Lawry's or Johnny's)
  • 2 eggs
  • 2 cups Panko
  • 1 cup sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • ½ cup milk
  • Salt and pepper to taste
  • Canola Oil
Instructions
  1. In three different dishes, place the eggs (lightly beaten) in one, the flour with the seasoning salt added in another, and the Panko in the last.
  2. Dip each pork chop in the eggs, then the flour, then dip lightly again in the egg and last, dip it in the Panko. This will give them a nice crust. Heat the canola oil in a frying pan and brown each pork chop. (The Panko will brown quickly, so be careful not to over cook)
  3. Place the pork chops in a greased 9x13 casserole dish. Salt and pepper each pork chop.
  4. Cover with foil, and bake in a 300 degree oven for 1 hour.
  5. Sautee the mushrooms in a little olive oil until they are soft.
  6. Mix together the soup, milk and sour cream. (You can add a little extra milk depending how thick you want your sauce) add the mushrooms.
  7. Pour over the top of the pork chops, and recover with foil and cook for another ½ hour.
  8. (Cooking time may vary according to how thick your pork chops are. I used pork chops that were about ¾ inches thick.)
  9. So DELICIOUS!!!
Notes
Recipe adapted from http://weekdaychef.blogspot.com/
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/patties-mushroom-pork-chops/