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Honey Glazed Chicken Bake

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Honey Glazed Chicken Bake
I got the recipe for this yummy Honey Glazed chicken from a friend of mine.  Sometimes when I get home from work, I like to be able to throw together something that doesn’t take a lot of work to make.  This Honey Glazed Chicken recipe is easy and while the chicken is baking I can cook some vegetables and rice to go along with it.  All done within an hour, which is usually my maximum time I have to get dinner ready before the family gets restless!  For another idea to use with this chicken, you can slice it up and put it on top of a tossed salad and add some asian dressing.

Honey Glazed Chicken Bake
 
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Author:
Recipe type: Chicken
Ingredients
  • 2 lb. boneless, skinless chicken breasts
  • ½ cup flour
  • ½ tsp. garlic powder
  • Salt and pepper to taste
  • 6 Tbsp. butter
  • ¼ cup honey
  • 3 Tbsp. lemon juice
  • 2 Tbsp. soy sauce
  • ½ tsp. ginger
Instructions
  1. Preheat oven to 350 degrees.
  2. In a shallow dish, combine the flour and seasonings. Dip each piece of chicken in the flour mixture and coat evenly. Melt two tablespoons of the butter in a shallow baking dish, large enough to acommodate the chicken in a single layer. Arrange the chicken in the pan. Bake uncovered for 20 minutes.
  3. While the chicken is cooking, melt the remaining butter in a small saucepan and add the honey, lemon juice, soy sauce, and ginger. After the chicken has baked for 20 minutes, turn each piece over and pour the sauce over the chicken. Bake another 20 minutes or until the chicken is no longer pink, and baste frequently.
  4. Serve with rice or over a tossed salad.
  5. ENJOY!!

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