Today at work I got an email from my husband with an attachment for these White Chocolate Cranberry Macadamia Cookies on it. I guess it was his subtle way of telling me I should make these. Well, to keep the hubby happy I decided I would make them and boy was I glad I did! They were delicious!
These White Chocolate Cranberry Macadamia Cookies came from the Allrecipes web site and I am so glad my husband sent the recipe my way! They freeze up nicely so I can enjoy them for several days to a couple of weeks! (That is if they last that long)
Even though Macadamia nuts are kind of expensive, they are a must for this recipe. The combination of flavors make this cookie a winner!
White Chocolate Cranberry Cookies
Prep time
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: Cookies
Serves: 32 cookies
Ingredients
- 3 cups flour
- ¾ tsp baking soda
- ¾ tsp salt
- ¾ cup white sugar
- 1 cup light brown sugar packed
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
- 1 cup craisins
Instructions
- Preheat oven to 350 degrees
- In a medium bowl combine flour, salt and soda. Set aside.
- In another bowl cream butter and sugars. Add eggs and vanilla and beat well.
- Add flour mixtures gradually and stir till just mixed.
- Stir in nuts, chocolate and craisins.
- Drop on to an ungreased cookie sheet. (I roll mine into balls so they cook up to a nice shape)
- Cook for 10-12 minutes.
Notes
(You can make these chocolate cookies by omitting ½ cup flour and adding ½ cup cocoa. To make them look fancier you can drizzle white chocolate or dark chocolate on top of the cookie.)
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
I’ve made these twice now, thank you it’s a great recipe 😀