Sugar n' Spice Gals

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Kneader’s Turkey Bacon Avocado

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Growing up, one of my favorite things about Thanksgiving was the delicious turkey sandwiches we would get to eat the days following. Nothing beats a delicious turkey bacon avocado sandwich loaded with real turkey meat leftover from your Thanksgiving feast.

kneaders turkey bacon sandwich

Kneader’s Turkey Bacon Avocado

So I wanted to share with you my all time favorite turkey sandwich recipe (I like it so much I go to Kneader’s about once a week to order one of these babies, probably shouldn’t, but I can’t help myself). There is something about this Kneader’s Turkey Bacon Avocado sandwich that just makes my taste buds tingle just thinking about it.

Over the past couple years Kneader’s bakery and cafe has grown by leaps and bounds here in the Utah area and has quickly become one of my all time favorite restaurants. You are really missing out if you do not have a Kneader’s near you. No need to worry though, because you can learn to make these delicious Kneader’s Turkey Bacon Avocado sandwiches in your very own kitchen.

Try Making this Kneader’s Turkey Bacon Avocado Sandwich Recipe Today!

See the recipe below!

Sandwich Ingredients:

Focaccia Bread (If you live close to a Kneaders the easiest thing to do is to just buy Focaccia bread straight from the bakery, you can even go through the drive through if you’d like. If you do not live close to a Kneader’s or just feel really ambitious here is a great recipe from Two Peas and Their Pod that is also delicious. I do not have the official Kneader’s recipe, but this one is also very good. Just substitute the chopped fresh herbs in the recipe with grated parmesan cheese)
Provolone cheese

Turkey meat ( preferably slow roasted hand pulled right off the breast,  not processed!)
Cooked Bacon slices
sliced avocado
Romaine lettuce ( The leafy part not the hearts)
sliced red onion
sliced Tomato

Kneader’s Sauce

1 1/8 cup  light mayonnaise
1/3 cup  light sour cream
1 teaspoon yellow mustard
1 to 2 teaspoons sugar,added to taste 
1/8 – 1/4 teaspoon table salt,  added to taste
Mix Kneader’s sauce in a bowl and chill ( you can store this in the fridge and use on other sandwiches later also)
 
Cut the focaccia bread into squares about 7″ by 7″ and then slice down the middle ( to create top and bottom for your sandwich). Spread your Kneader’s sauce evenly on the top and bottom slices then place each of the ingredients on the sandwich in the order listed above ( can look at the pic for reference also). Place the top on the sandwich, cut in half, and serve. 
 
 
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Comments

  2. Pattie says

    This looks sooooo delish! Thanks for the sauce recipe. I love this sandwich so much too Heather! It’s one of my all time favorites! Your blog looks so great!

    Reply

  3. Spice Gals says

    Thanks Pattie! We are so excited that you are coming to the blog conference with us. It will be so much fun! We really loved seeing you at Caitlin’s shower. You guys were such good hosts!

    Reply

    • Sugar n' Spicegals says

      Hi Sharon Anne,
      We apologize for our mistake, this was one of our earliest posts and we were still in the learning stages of blogging and the etiquette involved. We appreciate you pointing this out to us. The sauce is amazing and we are editing our post to make sure you get credit for it.

      Reply

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