Cream Cheese Potato Soup
Author: Sugar n' Spice Gals
Recipe type: Soup
Ingredients
- 6 cups diced peeled potatoes
- 4 cups chicken broth
- 1 cup water
- 1 chicken boullion cube
- ½ onion chopped
- 1 8oz. pkg. cream cheese
- 1 tsp. Johnny's season salt (or whatever brand you like)
- ½ tsp. ground red pepper
- ½ tsp. white pepper (I didn't have any white so I used black pepper)
- ¼ tsp. Garlic salt
Instructions
- Peel and dice your potatoes, and chop the onion. In a large pot add everything except the cream cheese. Boil the potatoes untill tender. Once the potatoes are soft enough take a potato smasher and smash some of the potatoes in the pot to release the starches to help thicken the soup. Turn the heat to low and add the cream cheese. Heat through until melted.
- Serve with biscuits or your favorite rolls and ENJOY!!!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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