Chocolate Almond Hearts
Author: Sugar n' Spice Gals
Recipe type: sweets
- ½ cup whole almonds (I like them dry roasted and salted) or you can use the blanched ones.
- 1 (2 oz.) chocolate bark coating square, melted
- Dip almonds halfway down in chocolate, pointed end down. Lay 2 almonds side by side with pointed ends touching on wax paper to shape a heart. Let stand until firm.
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