½ cup whole almonds (I like them dry roasted and salted) or you can use the blanched ones.
1 (2 oz.) chocolate bark coating square, melted
Instructions
Dip almonds halfway down in chocolate, pointed end down. Lay 2 almonds side by side with pointed ends touching on wax paper to shape a heart. Let stand until firm.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chocolate-almond-hearts/