Sweet n' Salty Chex Mix
Author: Sugar n' Spice Gals
Recipe type: Snacks
Ingredients
- 1 12 oz. pkg. Corn Chex
- 1 10 oz. pkg. Cheerios
- 1 10 oz. pkg. Honeycomb Cereal
- 1 10 oz. pkg. pretzels, you can use sticks, but I like the square ones.
- 1¾ cups sugar
- 1½ cup canola oil
- 1 cup butter
- 3 Tbsp. soy sauce
- 2 Tbsp. garlic salt
Instructions
- In a large bowl combine all the cereals and pretzels.
- In another bowl combine the sugar, oil, butter, soy sauce and garlic salt. Mix together till sugar is mostly dissolved.
- Pour over the cereal mix and coat evenly.
- Transfer to a large roasting pan and bake in 275 degree oven for 1¼ hours, stirring every 15 minutes.
- Cool, and store in an air tight container. (I use ziploc baggies)
- Makes 10 quarts
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Marlys Folly says
YUM! this looks good. Thanks for sharing on Foodie Friends Friday and I hope you come back with more great recipes this week.