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Sausage Breakfast Strata

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Sausage Breakfast Strata
With all the family over for the weekend, I wanted to make something that  I could have ready to throw into the oven for breakfast.  This Sausage Breakfast Strata recipe is perfect for making ahead the night before and then popping it in the oven in the morning.  I love to serve it with salsa to give it a little extra kick! It was definitely a family pleaser and something I will have to make again the next time everyone is over. This Sausage Breakfast Strata is absolutely delicious and can easily be adapted to add other ingredients if desired. You could do bacon, ham…or even go all vegetarian to adapt it to your liking.

Sausage Breakfast Strata
 
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Recipe type: Breakfast
Serves: serves 10-12
Ingredients
  • 7 cups cubed (1 inch) French Bread
  • (day old is best)
  • 1 (8 oz.) bag frozen bell pepper and onions
  • 1 lb. sausage, cooked and crumbled.
  • 2 cups shredded Monterey Jack cheese
  • 8 eggs
  • 2¼ cups milk
  • 2 Tbsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 4oz. can diced green chilis (optional)
Instructions
  1. Spray a 9x13 casserole dish with cooking spray. Spread ½ of the cubed French bread on the bottom. Top with half of the bell pepper and onion and half of the cooked sausage.Sprinkle with half of the cheese. Repeat again, layering the bread, onions, sausage and topping off with cheese. Whisk together the eggs, milk, mustard, salt and pepper. (The green chilis can be added to the egg if you choose to use them.) Pour evenly over the casserole making sure to cover completely. Cover with foil and refrigerate overnight.
  2. When ready to bake, preheat the oven to 350 degrees. Remove the foil and bake uncovered for 40 to 50 minutes, checking to make sure the center is set. Let stand 10 minutes before serving. Top with salsa if desired.
  3. ENJOY!!

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