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Italian Lasagna Rolls

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This is just a little different take on your regular lasagna.  Since they are in rolls, they are easy to serve and you will know exactly how many servings you will have when you are feeding guests. You can use your favorite spaghetti sauce, homemade or already prepared, which will give it the flavor that you like.  We absolutely love these Italian Lasagna Rolls!

Italian Lasagna Rolls
 
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Recipe type: main dish
Cuisine: Italian
Serves: 12
Ingredients
  • Spaghetti Sauce (about 3 cups) I used Prego Traditional Spaghetti Sauce
  • 1½ pounds ground beef
  • 1 med. onion chopped
  • Salt
  • 1 10 oz. pkg. frozen spinach (thawed and squeezed dry)
  • 1 15 oz. carton Ricotta Cheese
  • ¼ cup Parmesan cheese, grated
  • ½ tsp. dried basil
  • 2 eggs
  • 12-15 lasagna noodles
  • 8 oz. Mozzarella Cheese
Instructions
  1. Prepare your favorite spaghetti sauce, or use 1 jar of prepared spaghetti sauce.
  2. Cook the ground beef and onion until browned. Drain the fat.
  3. In a bowl, combine the ricotta cheese, spinach, Parmesan cheese, eggs, ¼ tsp. salt and basil together. Set aside.
  4. Cook the lasagna noodles according to package directions. Drain.
  5. Preheat the oven to 375 degrees. Spray a 12x8 casserole dish with vegetable spray.
  6. Pour 1 cup sauce on the bottom of the dish.
  7. Lay a lasagna noodle on a flat surface and add about 2 Tbsp. of the Ricotta cheese mixture on the noodle. Top with ground beef. Roll the noodle up. Place the roll upright with the cheese mixture showing.
  8. Repeat with remaining noodles and filling.
  9. Cover with remaining sauce, making sure to cover each roll.
  10. Sprinkle the mozarella cheese on top and cook in the oven for 50-60 minutes.
  11. Let cool for 10 minutes before eating.
  12. Serve with salad and french bread and ENJOY!!!

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