Italian Lasagna Rolls
Cook time
Total time
Recipe type: main dish
Cuisine: Italian
Serves: 12
  • Spaghetti Sauce (about 3 cups) I used Prego Traditional Spaghetti Sauce
  • 1½ pounds ground beef
  • 1 med. onion chopped
  • Salt
  • 1 10 oz. pkg. frozen spinach (thawed and squeezed dry)
  • 1 15 oz. carton Ricotta Cheese
  • ¼ cup Parmesan cheese, grated
  • ½ tsp. dried basil
  • 2 eggs
  • 12-15 lasagna noodles
  • 8 oz. Mozzarella Cheese
  1. Prepare your favorite spaghetti sauce, or use 1 jar of prepared spaghetti sauce.
  2. Cook the ground beef and onion until browned. Drain the fat.
  3. In a bowl, combine the ricotta cheese, spinach, Parmesan cheese, eggs, ¼ tsp. salt and basil together. Set aside.
  4. Cook the lasagna noodles according to package directions. Drain.
  5. Preheat the oven to 375 degrees. Spray a 12x8 casserole dish with vegetable spray.
  6. Pour 1 cup sauce on the bottom of the dish.
  7. Lay a lasagna noodle on a flat surface and add about 2 Tbsp. of the Ricotta cheese mixture on the noodle. Top with ground beef. Roll the noodle up. Place the roll upright with the cheese mixture showing.
  8. Repeat with remaining noodles and filling.
  9. Cover with remaining sauce, making sure to cover each roll.
  10. Sprinkle the mozarella cheese on top and cook in the oven for 50-60 minutes.
  11. Let cool for 10 minutes before eating.
  12. Serve with salad and french bread and ENJOY!!!
Recipe by Sugar n' Spice Gals at