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Easy Chicken Curry

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chicken curry recipe
If you love curry and want dinner with little preparation, then  you will definitely want to try this Easy Chicken Curry!  My life is crazy busy as a teacher and finding a recipe that will compliment my hectic schedule is always a must.  After teaching school all day, it is nice to have a recipe that you can quickly throw together and toss in the oven.   This curry chicken is so easy and delicious, and when you serve it up with a bowl of  Asian Coconut Rice you have a winner!

Easy Chicken Curry
 
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Recipe type: Main
Serves: 6
Ingredients
  • 6-8 skinless, boneless chicken breasts cut into 1 inch slices (you could use chicken tenders too)
  • 1 can cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tsp. curry powder
Instructions
  1. Lightly spray a 9x13 dish and lay the chicken pieces on the bottom.
  2. Mix together the soup, mayonnaise, sour cream and curry together.
  3. Pour it on top of the chicken and spread it to cover all the pieces.
  4. Cover with foil and cook in a 350 degree oven for 1 hour.
  5. Serve with Asian Coconut Rice and ENJOY!!!

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