Sugar n' Spice Gals

The blog made of sugar n' spice n' everything nice!

Easy Caramel Pecan Bars

By Leave a Comment

Shares

Caramel Pecan Bar Recipes
This is what happens when I get a craving for sweets! I find a delicious goody to make and then end up eating way too much of it!  I found this Caramel Pecan Bars recipe from Pillsbury and it was definately calling my name!!  I was so happy it did, because these were absolutely delicious and it fulfilled my sweet craving, well at least until the next time!  They are called Easy Caramel Pecan Bars because they really are easy to make and will definately remain on my to make again soon list!

Easy Caramel Pecan Bars
 
Save Print
Cook time
Total time
 
Author:
Serves: 36 bars
Ingredients
  • 1 roll (16 oz.) refrigerated sugar cookies (Pillsbury of course)
  • ¾ cup caramel topping
  • 2 Tbsp. flour
  • 1 cup chopped pecan pieces
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips
Instructions
  1. Heat the oven to 350 degrees. Spray a 13x9 pan with cooking spray. Cut the dough into ½ inch slices and arrange in the bottom of the pan. Flour your fingers and press the dough evenly to cover the bottom of the pan. Bake for 10 to 15 minutes or until light golden brown.
  2. While the dough is cooking mix together the caramel and flour until smooth.
  3. Take the cooked dough out of oven and sprinkle with pecans, coconut and chocolate chips.
  4. Drizzle the caramel mixture over the top.
  5. Bake 15 to 20 minutes longer or until the topping is bubbly. Cool completely, about 1½ hours.
  6. Cut into bars, 6 rows by 6 rows.
  7. ENJOY!!!

 

Shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Some of our favorites…

Pin It on Pinterest