If you are looking for a new twist to your holiday ham, you might want to give this coca cola ham a try.
Three ingredients are all it takes to make this delicious Cola Glazed Holiday Ham. Brown sugar, Honey Dijon mustard and cola! I love a good coke ham recipe and I love it even more when it has a little added flavor. Â This ham cooked in coke would be so yummy to serve at your next holiday party!
A Christmas Coca Cola Ham!
I’m seriously in love with this coca cola ham glaze!! The last few times I have eaten baked ham with coke I wasn’t super impressed and didn’t even finish the 1 slice I put on my plate. However, today at dinner I was guilty of eating 5 pieces (Shhh…our little secret)…I just kept going back for more because the flavor is just so so good! This Cola Glazed Holiday Ham will not disappoint!
While I love a good slow cooker ham with coke, I also equally love desserts. For a delicious Christmas dessert recipe, try our Christmas jello!
Try Making this Coca Cola Holiday Ham Recipe Today!
- 8-10 pound fully cooked ham
- (I used a smaller 4 lb boneless ham since I was only cooking for 2, and cut the recipe in half)
- 2 cups brown sugar
- ⅓ c. Honey Dijon mustard (If you like a stronger Dijon flavor you can add more)
- 12 oz can cola
- If using a larger ham, remove the skin and score the top of the ham in a diamond design.
- Place fat side up in a baking dish.
- Coat ham with mustard, pat with brown sugar.
- (Or you could mix the mustard and sugar together and slather all over the ham)
- Pour cola into the dish. Cover with Foil and bake at 350 degrees for 2 hours or until meat thermometer reads 140 degrees.
- Remove ham from pan and reserve drippings.
- Bring drippings to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer, uncovered for about 15 minutes or until sauce thickens. Stirring frequently to prevent burning on bottom
- Pour glaze over the top of the ham. (I like to slice my ham before glazing so that the glaze gets on all the slices)
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
I have made this recipe 3 times and it is DELICIOUS! After the 2nd time my husband said “Make this again, exactly the same way”. (I may have a habit of changing recipes occasionally…!) I used this recipe for our family Easter dinner ham – huge success! I may be in trouble with my husband today though because I’m trying it in the slow cooker! Update coming soon.