Cola Glazed Holiday Ham
Prep time
Cook time
Total time
Recipe type: Main
  • 8-10 pound fully cooked ham
  • (I used a smaller 4 lb boneless ham since I was only cooking for 2, and cut the recipe in half)
  • 2 cups brown sugar
  • ⅓ c. Honey Dijon mustard (If you like a stronger Dijon flavor you can add more)
  • 12 oz can cola
  1. If using a larger ham, remove the skin and score the top of the ham in a diamond design.
  2. Place fat side up in a baking dish.
  3. Coat ham with mustard, pat with brown sugar.
  4. (Or you could mix the mustard and sugar together and slather all over the ham)
  5. Pour cola into the dish. Cover with Foil and bake at 350 degrees for 2 hours or until meat thermometer reads 140 degrees.
  6. Remove ham from pan and reserve drippings.
  7. Bring drippings to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer, uncovered for about 15 minutes or until sauce thickens. Stirring frequently to prevent burning on bottom
  8. Pour glaze over the top of the ham. (I like to slice my ham before glazing so that the glaze gets on all the slices)
Recipe by Sugar n' Spice Gals at