This is one of my all time favorite bean dips. This Chili Con Queso Bean Dip is always a huge hit at any party or get together. First time I ever had this was at a youth activity for my church. It was so delicious and addicting that my friend Kari and I would just make it on a regular basis as an afternoon snack after school. We did it the easy way by just throwing the cream cheese and Chili together in bowl in the microwave ( covered of course).
I added a few of my own personal touches to this Chili Con Queso Bean Dip recipe. I just wanted to spice things up a bit. However, if all you have the time or budget for is Chili and cream cheese you can still make an amazing dip, That’s really all you need to make a delicious dip that every one will be drooling over. I like to make it both ways…sometimes I just go the simple route, and sometimes I like to Spice thing up.
This Chili Con Queso Bean dip brings back so many great memories of my teenage years every time I have it. It really never get’s old!
Chili con Queso Bean Dip
Author: Sugar n' Spice Gals
- 2 cans of Chili (I like the thick kind)
- 8 oz. cream cheese
- 1 cup cheddar cheese
- 1 small can green chilies
- ⅓ cup salsa ( I prefer mango salsa)
- Optional ingredients:
- 1 cup black beans
- ½ cup corn
- 1 cup Kidney beans
- Soften the cream cheese a bit in the microwave first (cook for about a minute).
- Combine all ingredients together in a pot and heat over medium heat stirring regularly. Cook for about 5-10 minutes while stirring. Make sure all the cheese is melted and there are not chunks of cream cheese anymore.
- Then you can serve!
This can be served as a hot dip and it also tastes good as a cold dip with chips. You choose your preference.
For nutrtional value and serving sizes, click on the magic button below!
Kim and Julie (Sunflower Supper Club) says
I love beans in my queso. My hubby always makes it and adds bean with bacon soup, but I LOVE your idea with the black beans. Thanks so much for linking this to the Weekend Potluck. Happy to be your newest followers.
Sugar n' Spicegals says
Thanks Kim! We are so happy to have a new follower!! Bean with bacon soup sounds yummy too! will have to try that one. Thanks for following.
Chandra Sirois says
Thanks for linking up at Show Me Your Plaid Monday’s! Oh this is a great dip for Super Bowl Sunday! I am already making my menu and this just made the list!
Sugar n' Spicegals says
Thanks! We love comments!
Marti Cooper says
Looks great, I can’t wait to try it! I’d love for you to share it SHOW-licious Craft Showcase link up party!
Happy New Year!
Oh my this queso sounds delicious! I love the added corn and beans. I’m pinning to make for this year’s Super Bowl party! Thanks for sharing at Whatcha’ Whipped Up.
Heather - New House New Home says
Love chili con queso and your recipe looks awesome. Featuring it today at the All Star Block Party. head on over to grab your button!
Lenetta Carnes says
Hi, great post. I found you through the blog hop. Please stop by and say hi when you get a chance. .Be sure and check out my new Blog Hop that started. It’s Weekly Goals Link Up. It’s a great way to stay on track. Have a great day. 🙂 Now following you. Here’s the link for it if you would like to check it out.
YUM!! Thanks for sharing! Pinning :*)