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Chili Cheese Corn

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Have you ever been bored with the same old side dishes that we sometimes seem to get in a rut to serve all the time?  Well I have!  I am always looking for a good side dish to serve with dinner.  Sometimes just serving corn is boring and it’s nice to be able to spice it up a little.  This chili cheese corn makes an absolutely delicious side dish for either tacos, enchiladas, fish or chicken. It is extremely flavorful and creamy.  I also love that it is quick and easy  to make.   If you want to spice up your corn this summer, this is worth giving a try!  We loved it!
Chili Cheese Corn
 
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Recipe type: side dish
Ingredients
  • 1 8oz. package cream cheese
  • 2 Tbsp. butter
  • 4 cups fresh or thawed frozen corn.
  • 1 4oz. can chopped green chilis
  • ¼ cup milk
  • ¼ tsp garlic salt
  • ¼ tsp salt
  • ⅛ tsp. cayenne pepper (optional, I didn't have any so I made it without)
Instructions
  1. In a large saucepan, combine the cream cheese and butter.
  2. Cook and stir over medium heat for 4-5 minutes or until smooth.
  3. Stir in remaining ingredients.
  4. Cook for 5 minutes or heated through

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