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Chicken Divan

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I needed some good old comfort food today since spring decided to disappear for a few days and the weather got chilly.  I immediately thought of my Chicken Divan that I have made for years.  This is a fairly easy recipe using canned soup and frozen broccoli.  I always love easy!  Adding curry makes this so yummy.  I sometimes like to change up the recipe by adding a different topping.  Instead of bread crumbs, sometimes I add stuffing mix to the top.  I love them both!  You can try it either way and decide which is your favorite!

Chicken Divan
 
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Recipe type: Main
Ingredients
  • 2 pkgs. frozen Baby Broccoli Florets (17 oz. pkgs.)
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. curry powder
  • 1½ cups shredded American cheese
  • 1 cup bread crumbs
  • 2 Tbsp. butter, softened
  • Salt and pepper to taste
Instructions
  1. Cook the chicken breasts and cut them into cubes.
  2. In a greased 9x13 casserole dish, place the broccoli on the bottom and then put the cubed chicken on top.
  3. Add a few shakes of salt and pepper.
  4. In a bowl, combine the soup, mayonnaise, lemon juice, and curry powder together.
  5. Pour the mixture over the chicken and broccoli. Sprinkle the cheese on top. In a small bowl mix the bread crumbs and softened butter together.
  6. Spread bread crumbs over the top of the cheese.
  7. Cover with foil and cook in a 350 degree oven for 40 minutes or till heated through.
Notes
You can use 1 box of stove top stuffing (corn bread or chicken) instead of the bread crumbs. I sprinkle the stuffing on top and drizzle ¼ cup melted butter over the top. Delicious!!

If you want to make it a little easier, use frozen cooked diced chicken instead. Easy

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Comments

  2. Brenda Walker says

    I love your recipe, but you forget to mention chicken in our list of ingredients for Chicken Divan and how much to use. I guessed but I like precise ingredients when I’m using a new recipe. Keep up the good work.

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