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Caramel Apple Bars

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Caramel Apple Bars
Feeling a little sad that summer was over, I decided to make myself a treat to get myself ready for fall.  Apples always remind me of the start of fall, so I decided to find an apple treat to make.  I saw this recipe for Caramel Apple Bars from Betty Crocker and decided to give these a try.  The family absolutely loved these and they even cheered me up from my end of summer blues!

Caramel Apple Bars
 
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Recipe type: Dessert
Serves: about 36 bars
Ingredients
  • ½ cup cold butter
  • 1 pkg. (1 lb. 1.5oz) Betty Crocker oatmeal cookie mix
  • 1 egg
  • 1 cup finely chopped peeled apples (granny smith apples work great)
  • ¾ cup caramel topping
  • ¼ cup flour
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. Cut the butter into the cookie mix with a pastry cutter. Add the egg and mix till crumbly.
  3. Reserve 1½ cups of the cookie mixture and press the rest into the bottom of the pan.
  4. Bake for 15 minutes.
  5. Place the finely chopped apple on top of the crust. In a small bowl, mix the flour and caramel topping together. Drizzle over the apples. Put the rest of the cookie mixture on top.
  6. Bake for another 20-25 minutes or until golden brown. Cool for 2 hours before cutting. (This is important so that they keep their form). Cut into squares of 9 rows by 4 rows.
  7. ENJOY!!!

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