Barbecue Chicken Soup
Prep time
Total time
Author: Sugar n' Spice Gals
Recipe type: soup
Ingredients
- 2 Tbsp. Olive Oil
- 1 onion chopped
- 1 tsp. minced garlic (I used the minced garlic in a jar, I hate chopping garlic!)
- 2- 11oz cans Green Giant Steam Fresh Mexicorn (corn with peppers), drained.
- 3 cups chicken broth
- 1 cup barbecue sauce (Sweet Baby Rays, oh yeah!)
- 1 Rotisserie chicken with meat pulled off and cut into pieces. (about 3-4 cups)
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic salt
- ½ cup chopped fresh cilantro leaves
- 1 cup shredded mozzarella cheese
- 1 cup french fried onions
Instructions
- Debone and cut up the rotisserie chicken into bite size pieces. Set aside.
- In a large pot, saute the onion and garlic in olive till the onions start to soften, about 5 minutes.
- Add the chicken, corn, chicken broth, barbecue sauce and seasonings.
- Simmer for 5-10 minutes, or till ready to serve.
- When serving, top with mozzarella cheese and fried onions!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
OMG – your killing me with your recipes! can’t wait to try this out!
Hey! Made this today, so so simple! I actually altered it a bit and added more veggies and omitted the cheese and fried onions. Added a can of tomatoes and some chopped green pepper. Would also think it would be good with carrots too. Planning on freezing some of it for quick meals! 🙂
This is so good. Just made it tonight. Delicious.
I love the unique recipes on this site! I’m excited to try this.