My friend at work likes to bring in treats to share with everyone. Well one day she brought in this Banana Bundt Cake that was absolutely amazing! I begged her to share her Banana Bundt Cake recipe with me and when I went to make it I was pleasantly surprised by how easy this Banana Bundt Cake was to make.
When I made this for my family it was gone in a flash! My husband and my kids just couldn’t get enough of it. This is a great way to spice up your dessert nights by trying something other than cookies or brownies. You won’t be disappointed!
You can serve this as a dessert and drizzle some melted chocolate or caramel over the top, however it is not necessary. I love eating it as a snack just as it is!
Banana Bundt Cake
Author: Sugar n' Spice Gals
Recipe type: Dessert
Ingredients
- ½ cup softened butter
- 2 large mashed bananas (to=about 1 cup)
- 1½ cups flour
- 1 teaspoon baking soda
- 1 egg
- 1 cup sugar
- ¼ teaspoon salt
- ½ cup chocolate chips (I like to use the semi-sweet miniature chips)
Instructions
- Cream butter, sugar, egg and bananas together.
- Add dry ingredients and mix well.
- Stir in chips.
- Grease and flour a bundt pan, spoon batter evenly into pan.
- Bake at 350 degrees for 35-40 minutes or until golden brown.
- Take out of the oven and let cool about 5 minutes before turning upside down on your plate.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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