Bacon Quiche Supreme
Author: Sugar n' Spice Gals
Recipe type: Main
Ingredients
- 2 (9 inch) deep dish frozen pie crusts
- 1 red pepper chopped
- 1 onion chopped
- 1 4.5 oz. can sliced mushrooms
- 1 lb. bacon cooked and crumbled
- 6 eggs
- 2 cups heavy cream
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterrey jack cheese
- ½ tsp. vinegar
- dash of garlic powder
- dash of nutmeg
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Precook pie crusts for 10 minutes.
- Cook bacon and crumble. Remove and place on paper towels to absorb excess fat. In same pan, remove the bacon grease and add onion, pepper and mushrooms. Saute until onion becomes translucent. Set aside.
- In a large bowl, beat eggs and cream together. Add vinegar, garlic powder, nutmeg, salt and pepper.
- Mix in cheese, bacon and veggies.
- Pour into pie crusts.
- Place quiches on a cookie sheet and bake in the oven for 55 to 60 minutes, or until set.
- If crusts start to brown too much, wrap a little foil around them.
- Let quiches cool slightly before serving
Notes
This will make two absolutely Heavenly quiches!
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