Preheat oven to 350 degrees. Precook pie crusts for 10 minutes.
Cook bacon and crumble. Remove and place on paper towels to absorb excess fat. In same pan, remove the bacon grease and add onion, pepper and mushrooms. Saute until onion becomes translucent. Set aside.
In a large bowl, beat eggs and cream together. Add vinegar, garlic powder, nutmeg, salt and pepper.
Mix in cheese, bacon and veggies.
Pour into pie crusts.
Place quiches on a cookie sheet and bake in the oven for 55 to 60 minutes, or until set.
If crusts start to brown too much, wrap a little foil around them.
Let quiches cool slightly before serving
Notes
This will make two absolutely Heavenly quiches!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/bacon-quiche-supreme/