"Corny" corn muffins
Prep time
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: breads
Serves: 12
Ingredients
- ⅔ cup white sugar
- ¼ cup honey
- 2 eggs
- ½ teaspoon salt
- 1½ cups all purpose flour
- ¾ c cornmeal
- ½ teaspoon baking powder
- ½ c butter softened
- ½ cup milk
- ¾ cup frozen corn thawed
Instructions
- Preheat Oven to 400 degrees.
- Grease muffin pan. Or line muffin pan with cupcake holders.
- In a large bowl cream together butter, sugar, honey, eggs and salt.
- Mix in flour cornmeal and baking powder; blend thoroughly.
- Stir in corn and milk.
- Pour or spoon batter into muffin cups. (about ¾ full)
- Cook in oven for 10-15 minutes or until toothpick inserted into center of muffin comes out clean.
Notes
Make sure to check the corn muffins at 10 minutes. They will cook differently at different elevations, and if they cook to long they get too dry
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
I’m not usually one to leave feedback on blogs even when I have used a recipe several times, but I made these and your “Mama’s chili” last night for dinner and they were both amazing! I omitted the corn because some of my family members are picky eaters. But everyone commented on how great they were and two people asked for the recipe. I’ll also be leaving feedback on the chili because everyone loved that as well!! Thank you so much for two great recipes to add to my arsenal. Can’t wait to try more from your family!