"Corny" corn muffins
Prep time
Cook time
Total time
Recipe type: breads
Serves: 12
  • ⅔ cup white sugar
  • ¼ cup honey
  • 2 eggs
  • ½ teaspoon salt
  • 1½ cups all purpose flour
  • ¾ c cornmeal
  • ½ teaspoon baking powder
  • ½ c butter softened
  • ½ cup milk
  • ¾ cup frozen corn thawed
  1. Preheat Oven to 400 degrees.
  2. Grease muffin pan. Or line muffin pan with cupcake holders.
  3. In a large bowl cream together butter, sugar, honey, eggs and salt.
  4. Mix in flour cornmeal and baking powder; blend thoroughly.
  5. Stir in corn and milk.
  6. Pour or spoon batter into muffin cups. (about ¾ full)
  7. Cook in oven for 10-15 minutes or until toothpick inserted into center of muffin comes out clean.
Make sure to check the corn muffins at 10 minutes. They will cook differently at different elevations, and if they cook to long they get too dry
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2016/09/corny-corn-muffins.html