Reeses White Chocolate Pudding Cookies

These may be the easiest cookies I have ever made and they are absolutely delicious. I’ve decided I have been going about cookie making all wrong. Cake mix and pudding have revolutionized the way I make cookies now. I may never turn back! Using a cake mix as cookie batter is genius! It eliminates several steps, and the pudding mix makes the cookies just the right chewiness. I will be honest…I don’t have much patience when it comes to complex, time consuming recipes. The rush of modern society has probably done that to me. Needless to say, when I find a recipe like this that is both easy and delicious, it quickly becomes a favorite around my house.  

I seriously felt like I was eating a little piece of heaven eating these cookies. In fact, I had just started a diet and had promised myself I would only have one cookie… yeah right! One bite of the first cookie and I knew that wasn’t going to happen. How can you only have one of something so perfect? My husband devoured about 10 of them in the first day. When I confronted him about where all the cookies had disappeared to, he just got a guilty look on his face and said, “I couldn’t help myself. They were so good!”

At least he somewhat saved me from total diet failure. I really should have been thanking him, but instead I held a grudge toward him the rest of the night and could not get my mind off those darn cookies. I tried eating anything else that somewhat resembled the cookies, but nothing could satisfy my longing for another bite of this deliciousness.

Reeses White Chocolate Pudding cookies

 

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Author: Sugar n' Spice Gals

Ingredients

• 1 stick softened butter
• 1 pack devils chocolate cake mix
• 1 small box of instant chocolate pudding
• 2 eggs
• ⅓ bag Reeses peanut butter chips
• ⅓ bag white chocolate chips

Instructions

1. Preheat the oven to 350 F.
2. Mix dry ingredients in a mixing bowl, and then mix in softened butter and eggs.
3. Stir in peanut butter and white chocolate chips.
4. Roll dough into small balls about 1" in diameter.
5. Place on ungreased. non stick baking sheet.
6. Cook for 6-7 minutes.
7. Allow cookies to cool on a cooling rack.

Notes

The cookies will be really gooey when they first come out of the oven. Don't worry, they will harden up to just the right chewiness. No need to panic if they seem extra gooey. Just allow them time to cool and they will be perfect. I promise!

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