Reeses White Chocolate Pudding cookies
 
 
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Ingredients
  • 1 stick softened butter
  • 1 pack devils chocolate cake mix
  • 1 small box of instant chocolate pudding
  • 2 eggs
  • ⅓ bag Reeses peanut butter chips
  • ⅓ bag white chocolate chips
Instructions
  1. Preheat the oven to 350 F.
  2. Mix dry ingredients in a mixing bowl, and then mix in softened butter and eggs.
  3. Stir in peanut butter and white chocolate chips.
  4. Roll dough into small balls about 1" in diameter.
  5. Place on ungreased. non stick baking sheet.
  6. Cook for 6-7 minutes.
  7. Allow cookies to cool on a cooling rack.
Notes
The cookies will be really gooey when they first come out of the oven. Don't worry, they will harden up to just the right chewiness. No need to panic if they seem extra gooey. Just allow them time to cool and they will be perfect. I promise!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/reeses-white-chocolate-pudding-cookies/