I
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 1 cup pumpkin puree
- 1 egg
- 1 tsp. vanilla extract
- 2 cups flour
- 1⅓ cups oatmeal
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. salt
- Optional choices: ¾ cup semi sweet chocolate chips, ¾ cup raisins, ½ cup chopped nuts
- Mix together the flour, oats, salt, baking soda and cinnamon in a bowl. In a mixing bowl blend together the butter and sugars until fluffy. Add the pumpkin, egg and vanilla extract and mix well. Add the flour mixture and mix. Add your choice of chocolate chips, raisins, nuts or all of them if you like.
- Line a large cookie pan with parchment paper. (This really is the best for cooking cookies, they don't stick or brown too fast.) Drop spoonfuls of dough on the pan, I usually will get 12 cookies on one pan, and bake in a preheated 350 degree oven for 14-16 minutes. Cool on a wire rack.
- ENJOY!!!
Â
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Robin, these awesome cookies need to be in my cookie jar! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen
These look wonderful! I love pumpkin and oatmeal. Thanks for sharing on Foodie Friends Friday!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and have a great week!
Miz Helen
Well, I’m sold! Good thing I have everything on hand to makes these cookies!!
I hope they turned out delicious! We seriously love these cookies.
Thanks for stopping by
-Becky
These look so soft and delicious! Thanks for sharing at Mix it up Monday 🙂
Oh my goodness! I just found these doing a pinterest search and made them with my kids this afternoon. They are absolutely delicious! Thank you for sharing this recipe: it is a keeper.
I’m happy to hear they were a success. They seriously are one of my favorites as well!
Thanks for the comment 🙂
-Becky
Made these with my daughter today- they were a hit with the family!
Wahoo. Love hearing that. Thanks so much for stopping by and for trying out our recipes 🙂
-Becky
These cookies are great. Thanks so much for the recipe I made them with raisns and nuts and then I made them with chocolate chips and nuts. They are so moist and soft I baked them 15 minutes.
These are great cookies, thanks for the recipe, I made them with raisins and nuts and then I made them with chocolate chips and nuts.. I baked them 15 minutes they were nice and soft.
I don’t like pumpkin pie, but love pumpkin bread so I thought I’d try pumpkin cookies. I found your recipe and made a batch with chocolate chips and a batch with raisins and nuts just like Lucy did and they are wonderful! Thanks for a great recipe!
Adore these cookies! I put white chocolate chips in them and we ate them all up so fast! They were a hit with the neighbors as well. Thanks for sharing the recipe! What a delicious fall treat.
Love these! I made them last week and am making them again today. Last time I used quick oats. Would they be okay with Old Fashioned Oats? Thanks!
شركة تنظيف بيارات بالدمام
شركة تنظيف منازل بالمدينة
شركة تنظيف منازل بالدمام
نقل عفش بجدة
شركه نقل اثاث بمكة
شركة نقل اثاث بالدمام
شركة تنظيف منازل بالمدينة المنورة
شركات عزل مائي
شركة مكافحة حشرات جدة
تنظيف فلل بالدمام
شركات مكافحة الحشرات فى الرياض
افضل شركة تنظيف بالخرج
here
here
here
here
here
here
Wow!! These were delicious! I only baked them for 12 minutes because I like my cookies gooey. They were a big hit at home and at work.
I just baked these cookies and they turned out amazing!! Thanks for sharing!
Just baked these tonight with my husband. They were delicious! Just enough sweetness, and the oatmeal blended so well. I had tried a healthy pumpkin oatmeal muffin recipe last week that didn’t go over well (not sweet enough, tough and chewy), so making these made me believe in pumpkin again. Thanks for the recipe!
How many ounces does the can of pumpkin need to be?
Oopsies one cup! 😉 Haha sorry 🙂 just read more carefully!
No worries!! Glad you figured it out 🙂
Hi! Your cookie recipe looks awesome! Could you please guide me as to which type of oatsquick oats or rolled oats? Thank you for your valuable time.
So sorry we’ve taken a minute to get back to to you. But I always just use the quick oats. The mix in well with all the other ingredients. I’m sure the old fashion oats would work fine as well.
Very tasty but more like a muffin than a cookie. Super soft and moist.
Made these cookies today. Love the moisture that the pumpkin provides. I made some plain and then added pecans and orange scented craisins to the last half of the batch. The flavor of the pumpkin is so mild any stir in would be perfect. Next time I make them I will try craisins and white chocolate chips…yummy
Great cookies used nuts & chocolate chips baked 12 minutes.,Made 1/2 recipe because had cup of pumpkin left from another recipe!!! Awesome