From start to finish, this recipe for Honey Mustard Pork Chops literally took me 20 minutes! That’s only one of the reasons why I love this dish so much. Not to mention the fact that they are soooooo amazingly good!
This Honey Mustard Pork Chops recipe is a great recipe for the working person. Time is always an issue when trying to prepare a healthy meal for the family. Getting home late from work, my family wasn’t expecting to have such an amazing dinner prepared. I guess sometimes I can bring home the bacon and cook it too!
Honey Mustard Pork Chops
Author: Sugar n' Spice Gals
Recipe type: Main
Serves: 4
Ingredients
- ⅓ cup honey
- 2 Tbsp. prepared yellow mustard
- ⅛ tsp ground cloves
- ½ tsp onion salt
- ¼ tsp pepper
- (I actually just salt and pepper it to taste)
- 4 boneless pork loin chops, ¾ inch thick
- Orange slices, if desired
Instructions
- In a small bowl, mix honey, mustard and cloves.
- Heat a 10 inch skillet over medium high heat.
- Add pork chops; cook 3 minutes on each side.
- Reduce heat to medium-low; pour honey mixture over pork chops.
- Cover and cook 5-8 minutes or until pork is slightly pink in center.
- (Thermometer should read 160 degrees F.)
- If desired, garnish with orange slices
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The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Trying this for dinner tonight!
Do you need to use the cloves?
It would be good without the cloves if you choose. The cloves just give it a little extra. Hope you enjoy it!
Do you season the chops with the onion salt and pepper before cooking or add them to the glaze? I don’t see in the instructions where they’re used.
I seasoned with onion salt and pepper, cooked them and then added the glaze.
I made this tonight! Delicious! Will be making it again!