Honey Mustard Pork Chops
Author: Sugar n' Spice Gals
Recipe type: Main
Serves: 4
- ⅓ cup honey
- 2 Tbsp. prepared yellow mustard
- ⅛ tsp ground cloves
- ½ tsp onion salt
- ¼ tsp pepper
- (I actually just salt and pepper it to taste)
- 4 boneless pork loin chops, ¾ inch thick
- Orange slices, if desired
- In a small bowl, mix honey, mustard and cloves.
- Heat a 10 inch skillet over medium high heat.
- Add pork chops; cook 3 minutes on each side.
- Reduce heat to medium-low; pour honey mixture over pork chops.
- Cover and cook 5-8 minutes or until pork is slightly pink in center.
- (Thermometer should read 160 degrees F.)
- If desired, garnish with orange slices
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/honey-mustard-pork-chops/
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