Honey Mustard Pork Chops
 
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • ⅓ cup honey
  • 2 Tbsp. prepared yellow mustard
  • ⅛ tsp ground cloves
  • ½ tsp onion salt
  • ¼ tsp pepper
  • (I actually just salt and pepper it to taste)
  • 4 boneless pork loin chops, ¾ inch thick
  • Orange slices, if desired
Instructions
  1. In a small bowl, mix honey, mustard and cloves.
  2. Heat a 10 inch skillet over medium high heat.
  3. Add pork chops; cook 3 minutes on each side.
  4. Reduce heat to medium-low; pour honey mixture over pork chops.
  5. Cover and cook 5-8 minutes or until pork is slightly pink in center.
  6. (Thermometer should read 160 degrees F.)
  7. If desired, garnish with orange slices
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/honey-mustard-pork-chops/