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Marmalade Meatballs

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marmalade meatballs recipe
Every Christmas it seems I always need to bring some kind of an appetizer to a  family get together.  One of my favorite appetizers are meatballs!  With such a crazy schedule this time of year, sometimes I need to be able to make something that won’t take a lot of time.  I can throw these into the crock pot in the morning and not worry about them until it is time to bring them to the party.  It’s also nice to be able to bring them in the same pot and keep them warm while serving.  These Marmalade Meatballs from Sandra Lee’s recipes was the perfect quick appetizer.  These are sure to please everyone!

Marmalade Meatballs
 
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Recipe type: appetizer
Ingredients
  • 2 lbs fully cooked frozen meatballs
  • 1 16oz bottle of Catalina Dressing
  • 1 cup orange Marmalade
  • 3 Tbsp Worcestershire Sauce
  • ¾ tsp red pepper flakes
Instructions
  1. Place frozen meatballs in a 5 qt slow cooker
  2. In a small bowl, mix dressing, marmalade, Worcestershire sauce, and red pepper flakes.
  3. Pour over meatballs stirring to coat.
  4. Cover and cook on high for 2-3 hours.
  5. Put in a serving bowl once you are ready to serve them.

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