Marmalade Meatballs
 
 
Author:
Recipe type: appetizer
Ingredients
  • 2 lbs fully cooked frozen meatballs
  • 1 16oz bottle of Catalina Dressing
  • 1 cup orange Marmalade
  • 3 Tbsp Worcestershire Sauce
  • ¾ tsp red pepper flakes
Instructions
  1. Place frozen meatballs in a 5 qt slow cooker
  2. In a small bowl, mix dressing, marmalade, Worcestershire sauce, and red pepper flakes.
  3. Pour over meatballs stirring to coat.
  4. Cover and cook on high for 2-3 hours.
  5. Put in a serving bowl once you are ready to serve them.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/marmalade-meatballs/