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Lemon Pie Bars

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These Lemon Pie Bars are absolutely delicious!!  One of the best lemon bar recipes I’ve ever tried. Not only that, but this recipe is simple and easy to make! It’s great for those occasions when you may get an itching to eat some lemon pie but don’t want to put all the work in. These are so easy and are bound to satisfy your craving. So keep this recipe handy for the next time you get that craving for tart, deliciousness.  This recipe yields enough to feed a small crowd, however you may decide to keep them all to yourself once you get a taste. 🙂

Lemon Pie Bars
 
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Recipe type: Dessert
Ingredients
  • 2¼ cup flour
  • ½ cup powdered sugar
  • 1 cup butter
  • 4 eggs
  • 1½ cup white sugar
  • ½ cup lemon juice
  • 1 Tbsp. lemon zest
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix together 2 cups flour and the powdered sugar together. Cut in the butter.
  3. (An easy way to cut in the butter is to freeze it and then grate it into your flour mixture).
  4. Mix the dough until it resembles a pie dough consistency. Press the dough into a 9x13 inch pan.
  5. Bake 15 to 20 minutes or until golden brown.
  6. While the crust is cooking and in a seperate bowl, beat together the eggs, sugar, 4 Tbsp. flour, lemon juice and lemon rind. Beat for about 1 minute. Pour the mixture over the baked crust.
  7. Bake the bars another 20-25 minutes, or until the lemon topping is set.
  8. Cool completely, then sprinkle with powdered sugar.
  9. Cut into bars.
  10. ENJOY!!!
Notes
Adapted from: allrecipes.com

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