Lemon Pie Bars
Cook time
Total time
Recipe type: Dessert
  • 2¼ cup flour
  • ½ cup powdered sugar
  • 1 cup butter
  • 4 eggs
  • 1½ cup white sugar
  • ½ cup lemon juice
  • 1 Tbsp. lemon zest
  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix together 2 cups flour and the powdered sugar together. Cut in the butter.
  3. (An easy way to cut in the butter is to freeze it and then grate it into your flour mixture).
  4. Mix the dough until it resembles a pie dough consistency. Press the dough into a 9x13 inch pan.
  5. Bake 15 to 20 minutes or until golden brown.
  6. While the crust is cooking and in a seperate bowl, beat together the eggs, sugar, 4 Tbsp. flour, lemon juice and lemon rind. Beat for about 1 minute. Pour the mixture over the baked crust.
  7. Bake the bars another 20-25 minutes, or until the lemon topping is set.
  8. Cool completely, then sprinkle with powdered sugar.
  9. Cut into bars.
  10. ENJOY!!!
Adapted from: allrecipes.com
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2014/04/lemon-pie-bars.html