I was feeling in the mood for comfort food today, so this recipe was the one that hit the spot!
We love traditional lasagna around our house but this Creamy Chicken Lasagna was just as satisfying. Add in some breadsticks or a green vegetable and you have yourself a real winner.
This chicken lasagna recipe is easy and delicious! We will be having a lot more of this around our house now that we know how amazing it is. This has quickly become another family favorite!
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Creamy Chicken Lasagna
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: Main Dish
Cuisine: Italian
Ingredients
- 4-5 chicken breasts, cooked and cubed
- 1 pkg. oven ready lasagna noodles
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 8oz. pkg. cream cheese
- 1 small carton sour cream
- ½ cup milk
- 2 cups mozzarella cheese grated
Instructions
- Spray a large casserole dish with cooking spray. Using a mixer, cream together the soups and the cream cheese until smooth. Mix in the sour cream, milk and chicken. Spread the bottom of the casserole dish with enough sauce to cover the bottom. Layer the noodles, creamy chicken mixture, and mozzarella cheese. You should be able to do this twice, and topping it off with the mozzarella cheese. Cover with aluminum foil and bake in a preheated 350 degrees oven for 1 hour.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
If you don’t have oven ready noodles, should you cook regular noodles before you bake?
This was husband and two toddlers approved!!! Yummy! I put a third layer of noodles on top…
I tried this recipe and the lasagna was amazing. The flavours were lovely and it was very easy to make. When I cooked my chicken, I did it in a pot with about 3-4 cups of water with some seasoning (thyme, oregano, basil, bay leaf, garlic, onions, peppercorns, red pepper flakes, flavour pepper, Goya, salt & pepper). You can choose to season the chicken however you like while it is cooking. After the chicken was cooked and cooled, I shredded it with two forks. After the lasagna was finished, I sprinkled some dried parsley on it. I did some garlic bread to go with the lasagna and my family thoroughly enjoyed this meal.
I’m happy you guys liked it. The way you cooked you chicken sounds delicious. I think I’ll have to give it a shot. Thanks for sharing with us 🙂
This lasagna was amazing! I added sliced mushrooms, chopped jalapeños and roasted red peppers to the sauce.
Yum! I need to try adding those ingredients next time. Sounds amazing! Happy you liked it
Can you prep the day before and then bake?
Very good questions…I don’t see why not….I think it should turn out the same whether you make it right before or the night before. I know my mom almost always makes her traditional lasagna the night before, and it always turns out fabulous! Let us know how it goes 🙂
I’ve done the prep the night before and then bake it the following day. It came out great.
Can you use regular lasagna noodles and cook according to package instructions?
Yes!